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CROCK POT WHITE CHICKEN CHILI centered hero view, clean and uncluttered
Thomas Baker

Crock Pot White Chicken Chili: Easy and Delicious Recipe

This Crock Pot White Chicken Chili is a creamy and flavorful dish perfect for busy weeknights or feeding a crowd. Featuring a southwestern twist, this Easy White Chili Recipe Crockpot combines tender chicken, beans, and spices for a comforting White Chili Crock Pot meal. Ideal as a Chicken Meal In Crockpot, it’s an easy White Chicken Chili Slow Cooker Recipe you’ll love.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 people
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 can black beans (drained)
  • 1 can white beans (drained)
  • 1 can corn (undrained)
  • 1 can Rotel (undrained)
  • 1 packet Ranch seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 8 oz cream cheese (1 block)
  • 2 chicken breasts
  • 1 can water

Method
 

  1. Place chicken breasts at the bottom of the crock pot.
  2. Drain black beans and white beans and add them to the crock pot.
  3. Add the undrained can of corn and Rotel to the crock pot.
  4. Sprinkle the ranch seasoning, cumin, chili powder, and onion powder evenly over the ingredients.
  5. Pour the can of water over everything.
  6. Cover and cook on low for 6 hours.
  7. About 30 minutes before serving, add the cream cheese and stir until melted and creamy.
  8. Shred the chicken with two forks to your desired consistency.
  9. Stir everything well and cook for an additional 10-15 minutes uncovered.
  10. Serve hot and enjoy your easy and delicious white chicken chili.

Notes

  • For a thicker chili, use less water or cook uncovered for longer at the end. You can also add toppings like shredded cheese, sour cream, or fresh cilantro. Leftovers keep well in the fridge for up to 4 days or freeze for up to 3 months.