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Crockpot BBQ Pulled Pork Sliders recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Crockpot BBQ Pulled Pork Sliders That Make Every Dinner Feel Special

This Crockpot BBQ Pulled Pork Sliders recipe delivers tender, juicy pulled pork topped with creamy coleslaw, perfect for an easy dinner, weeknight dinner, or family dinner. Made effortlessly in a slow cooker, this easy slider recipe is a great way to enjoy slow cooker pulled pork with minimal effort and maximum flavor.
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Prep Time 8 minutes
Cook Time 8 hours
Total Time 8 hours 8 minutes
Servings: 6 servings
Calories: 439.23
Ingredients Notes

Ingredients
  

  • 2.5-3 pound boneless pork shoulder
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1-2 tablespoons olive oil
  • 1 yellow or white onion chopped
  • 2 tablespoons apple cider vinegar
  • ⅓ cup chicken broth
  • ½ cup bbq sauce
  • slider buns or dinner rolls for serving
  • 1 (8-12 ounce) package of slaw mix
  • ½ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Notes

  • This recipe uses homemade coleslaw, but you can use store-bought to save on time. Feel free to make your own homemade BBQ sauce if you have a recipe that you love! Any brand of slider rolls will work, but soft Hawaiian rolls or brioche slider rolls are recommended because their slight sweetness pairs wonderfully with the tangy coleslaw and savory pulled pork. For an Instant Pot version, brown the pork on Sauté, then cook with onion, apple cider vinegar, chicken broth, and BBQ sauce on high pressure for 45 minutes, followed by natural pressure release for 10 minutes before shredding and serving.