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CROCKPOT BEEF STEW recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Crockpot Beef Stew Hearty Cozy Recipe Your Family Will Love Now

This Crockpot Beef Stew Hearty recipe is a delicious and easy dinner option perfect for any weeknight or family dinner. Slow cooker beef stew loaded with tender beef and veggies makes a comforting tender beef stew that everyone will enjoy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Calories: 341
Ingredients Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds beef chuck roast cut into 1 to 1 1/2-inch cubes
  • Kosher salt and freshly ground black pepper to taste
  • 1 pound baby new potatoes halved
  • 4 medium carrots peeled and cut into 1/2-inch thick pieces
  • 1 large sweet onion diced
  • 3 cloves garlic minced
  • 2 cups low-sodium beef broth
  • 1 cup vegetable juice (such as V8)
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon mustard seeds
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • 1/2 cup frozen peas thawed
  • 2 tablespoons chopped fresh parsley leaves for garnish

Notes

  • For recipe tips, thickening the stew, and storage info, please refer to the full article.