- 2 pounds boneless skinless chicken thighs
- salt and black pepper to taste
- ½ cup soy sauce
- 2 Tablespoons apple cider vinegar
- ¼ cup bourbon substitute chicken broth or apple sauce if you don't want alcohol
- ½ cup brown sugar
- 3 large cloves garlic minced
- 1 Tablespoon minced or grated fresh ginger
- 2 Tablespoons cornstarch
- 3 Tablespoons water
- ¼ cup chopped green onions for serving
- cooked white rice for serving