Go Back
CROCKPOT BUFFALO CHICKEN DIP centered hero view, clean and uncluttered
Olivia Farnsworth

Crockpot Buffalo Chicken Dip Easy and Irresistible

This Crockpot Buffalo Chicken Dip is an easy buffalo chicken dip that's perfect for any game day appetizer. Made with shredded chicken, cream cheese, ranch, and buffalo sauce, this creamy and spicy dip is a crowd-pleaser that you can effortlessly prepare in your slow cooker. Enjoy a warm and flavorful party dip recipe that combines cheesy buffalo dip goodness with the convenience of a crockpot.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 12 servings
Calories: 334
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 16 ounces cream cheese cut into cubes
  • 1 cup ranch dressing
  • 3/4 cup buffalo sauce
  • 2 cups shredded cheddar cheese divided
  • crumbled blue cheese optional topping
  • sliced scallions optional topping

Method
 

  1. Lightly spray the inside of the crockpot with non-stick cooking spray.
  2. Add shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 1/2 cups shredded cheddar cheese to the crockpot; gently stir to combine.
  3. Place the lid on the crockpot and cook on low for 2 1/2 to 3 hours.
  4. 30 minutes before cooking is done, lift the lid and sprinkle remaining 1/2 cup shredded cheddar cheese on top; replace the lid and cook for remaining 30 minutes.
  5. When finished, top with blue cheese crumbles and sliced scallions if desired.
  6. Serve the dip warm with tortilla chips, cut veggies, bread, or crackers.
  7. Keep warm in the crockpot during serving, then store leftovers in an airtight container in the fridge for up to 5 days.
  8. Reheat in the microwave in 30-second increments until hot.

Notes

  • This dip pairs well with tortilla chips, freshly cut veggies, thick-sliced bread, and crackers. Store leftovers in the refrigerator for 3-5 days and reheat as needed in the microwave.