- 1 pound ground beef
- 4 small potatoes (peeled and diced)
- 1 small white onion (chopped)
- 1 cup carrots (shredded)
- 3 cups beef broth (2 cans)
- 1 can cream of mushroom soup
- 1 teaspoon Italian Seasoing
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (block cut into smaller pieces)
- Refrigerate the leftovers in an air tight container for up to 5 days.