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CROCKPOT CHEESESTEAK POTATO CASSEROLE centered hero view, clean and uncluttered
Thomas Baker

Crockpot Cheesesteak Potato Casserole Easy Recipe

Enjoy a hearty and satisfying Crockpot Cheesesteak Potato Casserole that's packed with tender beef, melted provolone cheese, and layers of thinly sliced potatoes and fresh vegetables. This easy recipe brings the flavors of a classic cheesesteak into a comforting casserole perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb thinly sliced beef steak
  • 2 large potatoes, thinly sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups shredded provolone cheese
  • 1/2 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Method
 

  1. Slice the beef, potatoes, onion, and bell pepper thinly to ensure everything cooks evenly and softens nicely.
  2. Place half of the potato slices evenly on the bottom of the slow cooker, forming a solid base layer.
  3. Add half of the onion and bell pepper slices over the potatoes, then layer half of the beef slices on top.
  4. Sprinkle half of the garlic powder, salt, and black pepper over the layered ingredients to season thoroughly.
  5. Repeat the layering with the remaining potatoes, onions, bell peppers, and beef, finishing with the remaining seasonings.
  6. Pour the beef broth over the assembled layers and drizzle with olive oil to add moisture and richness.
  7. Cover and cook on low for about 4 hours until the potatoes are tender and beef is cooked through.
  8. In the last 15 minutes of cooking, sprinkle the shredded provolone cheese over the top and allow it to melt before serving.

Notes

  • For best results, slice all ingredients as thin as possible to help them cook evenly in the crockpot. Serve warm and enjoy leftovers within 3 days.