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Slow Cooker Chicken Fajita Bowls recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Crockpot Chicken Fajita Bowls Cozy New Way to Make a Real Satisfying Dinner

Enjoy these Crockpot Chicken Fajita Bowls that bring all the rich, traditional fajita flavors to your table with minimal effort. Perfect as an easy dinner or weeknight dinner, this slow cooker fajitas recipe is ideal for family dinner time, providing tender chicken and seasoned vegetables cooked slowly to perfection in your crockpot.
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Prep Time 15 minutes
Cook Time 6 hours 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Ingredients Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 (14.5 oz) can petite diced tomatoes with green chilies
  • 3 bell peppers (preferrably 1 red 1 yellow and 1 green) cored and sliced
  • 1 large yellow onion halved and sliced
  • 4 cloves garlic minced
  • 2 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 3/4 tsp ground coriander*
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey
  • 12 6-inch flour tortillas
  • Cilantro sour cream salsa guacamole or sliced avocados shredded Mexican cheese (optional)

Notes

  • *Oregano can be used instead of coriander for a different but delicious taste.
  • **To keep bell peppers slightly crisp, add them during the last 30 minutes of cooking.
  • Extra toppings are not included in nutritional calculations.