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CROCKPOT CHICKEN FAJITA plated with tortillas lime wedges vibrant peppers and taco spice
Olivia Farnsworth

Crockpot Chicken Fajita: Easy and Delicious Recipe

Discover the ultimate Crockpot Chicken Fajita recipe that combines ease and flavor in one healthy dish. Perfect for anyone searching for Fajita Crockpot Recipes Chicken or Crockpot Chicken Fajitas Easy to prepare, this recipe guarantees tender, juicy chicken infused with bell peppers and spices. Enjoy a Healthy Chicken Fajitas Crockpot meal that's perfect for meal prep or a cozy dinner, all made effortlessly in your Slow Cooker Chicken Fajitas crockpot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 1 cup servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 10 oz can of Rotel
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 3 cups sliced bell pepper cut in strips
  • ½ cup diced onion
  • 2 lbs boneless skinless chicken breasts
  • ¼ cup low sodium taco seasoning
  • limes for serving

Method
 

  1. In a 6-8 quart crockpot, mix Rotel, honey, and garlic.
  2. Layer the bell peppers and onion in the crockpot over the Rotel mixture.
  3. Layer the chicken breasts over the vegetables and coat with taco seasoning.
  4. Cook on low for 6-8 hours or on high for 4 hours. The chicken’s internal temperature should be at least 165 degrees and easy to break apart.
  5. Using forks or a shredding tool, shred the chicken and mix with peppers and Rotel mixture.
  6. Serve warm on soft tortillas or by itself with limes for fresh lime juice.

Notes

  • For best flavor, serve with warm tortillas and fresh lime juice. Leftovers store well in the refrigerator for up to 4 days or can be frozen for up to 3 months.