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Creamy Crockpot Chicken Gnocchi Soup recipe, served and ready to eat, easy homemade dish
Thomas Baker

Crockpot Chicken Gnocchi Soup Creamy Cozy Recipe You Need to Make Now

This Crockpot Chicken Gnocchi Soup is a creamy, hearty slow cooker chicken soup perfect for an easy dinner or a comforting weeknight family dinner. Packed with tender chicken, flavorful seasonings, and soft gnocchi, it’s the creamy gnocchi soup you need to make now.
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Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings: 8 servings
Ingredients Notes

Ingredients
  

  • 1 lb. boneless skinless chicken breasts
  • 2 cups mirepoix (just a simple mixture of chopped onions, celery, and carrots)
  • 1-2 teaspoons dried basil
  • 1-2 teaspoon Italian seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 3 tablespoons cornstarch dissolved in 2 tablespoons water
  • two 12 ounce cans evaporated milk
  • two 1 lb. packages gnocchi (about 4 cups)
  • 6 slices bacon
  • 2-3 cloves garlic, minced
  • 2 cups fresh baby spinach

Notes

  • If the soup thickens too much, add a little water to reach your desired consistency. Season with additional salt and pepper to taste before serving. Leftovers store well in the refrigerator for up to 3 days.