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Crockpot Chicken Pot Pie Dump recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Crockpot Chicken Pot Pie Dump Cozy Real Comfort Made Easy for Busy Nights

This Crockpot Chicken Pot Pie Dump recipe is the ultimate easy dinner solution for busy weeknights. Perfect as a family dinner or slow cooker chicken pot pie option, this dump and go crockpot chicken meal combines hearty ingredients for a warm, comforting dish everyone will love.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Ingredients Notes

Ingredients
  

  • 3 boneless chicken breasts
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • ½ onion chopped
  • 4 potatoes (peeled and diced)
  • 16 oz bag of Frozen mixed vegetables
  • ½ cup chopped celery
  • 1 tsp Garlic powder
  • ½ tsp Poultry Seasoning
  • 1 tsp Salt
  • ½ tsp Pepper
  • 16 oz Grands Biscuits (8 count)

Notes

  • The nutritional information includes the biscuits. Refrigerate the leftovers in an airtight container for up to 5-7 days.