Go Back
Crockpot Chicken Taco Chili recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Crockpot Chicken Taco Chili Recipe Your Family Will Love

This Crockpot Chicken Taco Chili is a delicious and easy dinner that's perfect for weeknight family dinners. Using simple pantry and freezer staples, this slow cooker chili recipe delivers hearty chicken taco soup flavors that everyone will enjoy. It's a convenient and flavorful slow cooker chili option for busy nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 10 servings
Calories: 220
Ingredients Notes

Ingredients
  

  • 1 small onion, chopped
  • 15.5 oz can black beans, drained
  • 15.5 oz can kidney beans, drained
  • 8 ounce can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 cans diced tomatoes w/chilies, 10 ounces each
  • 4 oz can chopped green chili peppers, chopped
  • 1 packet reduced sodium taco seasoning or homemade
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz 3 boneless skinless chicken breasts
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons cumin (for homemade taco seasoning)
  • 1 1/2 tablespoons chili powder (for homemade taco seasoning)
  • 1/4 teaspoon garlic powder (for homemade taco seasoning)
  • 1/4 teaspoon onion powder (for homemade taco seasoning)
  • 1/4 teaspoon dried oregano (for homemade taco seasoning)
  • 1/2 teaspoon paprika (for homemade taco seasoning)
  • 1 teaspoon kosher salt (for homemade taco seasoning)
  • 1/2 teaspoon black pepper (for homemade taco seasoning)

Notes

  • For a homemade taco seasoning, use the provided combination of spices instead of the packet, cumin, and chili powder listed above. Serve topped with fresh cilantro and your favorite chili toppings. This recipe freezes well and is perfect for meal prep.