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Crockpot Chicken Tacos recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Crockpot Chicken Tacos Summer Nights Made Irresistible with Fresh Real Flavor

Enjoy a delicious and easy dinner with these Crockpot Chicken Tacos Summer recipe. Perfect for a weeknight dinner or family dinner, this slow cooker chicken tacos recipe brings fresh, real flavor to your table. Ideal as a summer taco recipe, it simplifies taco nights without sacrificing taste.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Calories: 179
Ingredients Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 cup canned diced tomatoes with chilies drained or 1 can Rotel 10 ounces
  • 1 ounce taco seasoning or 2 Tablespoons homemade taco seasoning
  • ½ onion diced

Notes

  • If you prefer you can skip the canned tomatoes and add 1 ½ cups salsa. Nutritional information does not include taco shell or toppings.