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Crockpot Cowboy Casserole Ground Beef recipe, served and ready to eat, easy homemade dish
Thomas Baker

Crockpot Cowboy Casserole Ground Beef Cozy New Way to Make a Real Satisfying Dinner

This hearty Crockpot Cowboy Casserole Ground Beef recipe is an easy dinner solution perfect for weeknight dinners and family gatherings. Loaded with tender potatoes, carrots, corn, and black-eyed peas, this slow cooker ground beef casserole offers a cozy and satisfying meal everyone will love.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Ingredients

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 medium yellow onion diced
  • 2 lbs ground beef
  • 4 cloves garlic minced
  • 1 1/2 teaspoons kosher salt plus more to taste
  • 1 lb yukon gold potatoes sliced 1/4-inch thick
  • 3 carrots peeled and sliced into rounds
  • 4 Tablespoons tomato paste
  • 1 (14.5oz) can diced tomatoes with juices
  • 1 (15oz) can black eyed peas drained and rinsed
  • 1 (15oz) can corn drained
  • 2 teaspoons Italian seasoning
  • 1 teaspoon smoked paprika
  • 2 teaspoons chili powder
  • 1 1/2 cups shredded cheese optional