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Crockpot Easter Ham Brown Sugar Glaze recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Crockpot Easter Ham Brown Sugar Glaze Made Irresistible

This Crockpot Easter Ham Brown Sugar Glaze recipe is a perfect easy dinner solution, ideal for a weeknight or family dinner. The slow cooker ham is infused with a sweet brown sugar glazed ham cola glaze that cooks low and slow, delivering tender, mouthwatering results with minimal effort.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8 servings
Calories: 365
Ingredients Notes

Ingredients
  

  • 5-8 pound cooked ham (bone in)
  • 1 can Coca Cola
  • ½ cup brown sugar (packed)
  • 1 tablespoon Dijon mustard

Notes

  • Nutrition information based on 5 lb ham. Use the Dijon mustard as it helps emulsify the glaze and adds flavor by binding the mixture together. Remember to baste the ham every few hours for the juiciest, most flavorful results. Ensure your ham fits in your crockpot to avoid trimming. Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to 3-4 months. Reheat using the microwave, crockpot, or stove with leftover glaze for best flavor.