- 16 oz lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Dash of smoked paprika
- 1/2 cup beef broth
- 16 oz sliced russet potatoes (1/4 inch slices)
- 1 (10.5 oz) can cream of mushroom soup
- 4 oz (1 cup) shredded cheddar cheese