- 2 to 2-1/2 lbs bone-in skinless chicken thighs
- kosher salt
- fresh cracked pepper
- ½ tsp dried Italian herb seasoning mix or just dried oregano
- pinch crushed red pepper
- 2 cloves garlic minced
- 1 small onion diced
- 1 cup thinly sliced pepperoncini peppers
- 1 can diced tomatoes with the juice
- 1 oz reserved pickling juice from the pepperoncini jar
- garnish: fresh chopped parsley and grated Parmigiano-Reggiano cheese
- For a healthy and hearty meal, serve this Italian chicken with brown rice. The calorie information provided is an approximation based on listed ingredients only.