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CROCKPOT MISSISSIPPI CHICKEN centered hero view, clean and uncluttered
Yesica Andrews

Crockpot Mississippi Chicken Recipe Easy and Delicious

Enjoy this easy and flavorful Crockpot Mississippi Chicken that combines tender chicken breasts with savory au jus gravy, ranch seasoning, rich butter, and tangy pepperoncini peppers. This slow cooker recipe is perfect for a hands-off, delicious meal any day of the week.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3 pounds boneless, skinless chicken breasts
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • ½ cup (1 stick) salted butter
  • 6 peperoncini peppers

Method
 

  1. Place the boneless, skinless chicken breasts evenly in the bottom of your slow cooker.
  2. Evenly sprinkle the au jus gravy mix and ranch dressing mix over the top of the chicken.
  3. Add the stick of salted butter in pieces across the chicken and then arrange the peperoncini peppers on top.
  4. Cover the slow cooker and let it cook on low heat for 6 to 8 hours until the chicken is tender and cooked through.
  5. Once done, shred the chicken directly in the slow cooker using two forks and mix it well with the juices before serving.

Notes

  • For a budget-friendly variation, substitute chicken thighs but reduce the butter by half due to the higher fat content in thighs. Check the FAQ section for common substitutions and questions.