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Crockpot Pulled Pork recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Crockpot Pulled Pork Cozy Enough to Make Your Heart Feel New

This Crockpot Pulled Pork recipe is a perfect easy dinner option for any weeknight or family gathering. Featuring tender pulled pork slow-cooked to perfection, it offers a mouthwatering, comforting meal that will become a family favorite. Enjoy juicy slow cooker pulled pork that melts in your mouth every time.
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Prep Time 10 minutes
Cook Time 5 hours 50 minutes
Total Time 6 hours
Servings: 8 servings
Calories: 415
Ingredients Notes

Ingredients
  

  • 1 yellow onion, finely chopped
  • 3/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. tomato paste
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 tsp. mustard powder
  • 1 tsp. smoked paprika
  • 1 (3- to 4-lb.) pork shoulder, trimmed
  • Kosher salt
  • Freshly ground black pepper
  • Buns and coleslaw, for serving (optional)

Notes

  • For a complete meal, serve the pulled pork on buns with coleslaw. Leftovers keep well in the fridge for up to 4 days and freeze nicely for up to 3 months.