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Crockpot Ranch Chicken recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Crockpot Ranch Chicken Recipe That Makes Dinner Irresistible

This Crockpot Ranch Chicken is a creamy, delicious, and effortless slow cooker chicken recipe that's perfect for an easy dinner or weeknight family meal. With just four simple ingredients, this ranch chicken recipe makes dinner both tasty and stress-free.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 people
Calories: 447
Ingredients Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts *
  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 ounce ranch dressing mix 1 packet
  • ¼ cup unsalted butter ½ stick cut into cubes
  • 3 cups cooked white rice optional for serving

Notes

  • *I use boneless skinless chicken breasts for this crockpot recipe but boneless thighs will work too. You should never put frozen chicken in the crockpot as this will put the chicken in the temperature danger zone for too long and could cause food poisoning. Always use fresh or fully thawed chicken. Thaw frozen chicken overnight in the refrigerator before adding it to the crockpot. Be careful not to overcook the chicken or it will become rubbery. I always check the internal temperature a bit early on in the cooking time so I know as soon as it's done (165°F). I like to add some cooked bacon bits or stir in shredded cheddar cheese at the end of the cooking time for a little something extra! Nutritional information does not include optional ingredients. Store crockpot ranch chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.