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Crockpot Sausage Cabbage Soup recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Crockpot Sausage Cabbage Soup: Comforting Easy Weeknight Recipe

This Crockpot Sausage Cabbage Soup is a perfect easy dinner option for weeknights and family dinners. It’s a slow cooker soup filled with hearty ingredients like sausage, fresh vegetables, and cabbage simmered in a rich tomato broth, making it a comforting and filling meal.
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Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 40 minutes
Servings: 6 Servings
Calories: 308
Ingredients Notes

Ingredients
  

  • 1 Tbsp avocado oil
  • 1 yellow onion, diced
  • 1.5 lbs ground Italian sausage, *
  • 4 cloves garlic, minced
  • 2 large carrots, chopped
  • 1 green bell pepper, chopped
  • 4 cups chicken broth
  • 1 (28-oz) can crushed tomatoes
  • 1 bay leaf
  • 1 tsp paprika
  • 2 tsp dried parsley
  • ¼ tsp black pepper
  • Sea salt , to taste
  • 6 cups green cabbage, sliced**

Notes

  • *I use mild chicken Italian sausage. You can pick any kind of Italian sausage you enjoy
  • ** Use 1 medium-sized head of cabbage or about ½ a large head