- ½ lb boneless skinless chicken breasts cubed
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tsp tomato paste
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- ½ tsp brown sugar
- Black pepper to taste
- 1 red bell pepper diced
- 8 oz small can of pineapple chunks with juices
- Scallions for garnish (optional)
- Rice for serving (optional)