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CROCKPOT TACO SOUP recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Crockpot Taco Soup Cozy Easy Recipe Your Family Will Love

This Crockpot Taco Soup is the perfect easy dinner for a busy weeknight. Packed with hearty ground beef, beans, corn, and zesty diced tomatoes with green chiles, it's a slow cooker taco soup that your family will love. Ideal for a family dinner, this beef taco soup delivers warmth and bold flavors with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 40 minutes
Servings: 8 servings
Ingredients

Ingredients
  

  • 1 Tbsp. olive oil
  • 2 lb. ground beef
  • 2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 (1-ounce) package taco seasoning
  • 2 Tbsp. tomato paste
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and diced
  • 1 yellow onion, diced
  • 2 (10-ounce) cans diced tomatoes with green chiles
  • 1 (15-ounce) can black beans, undrained
  • 1 (15-ounce) can pinto beans, undrained
  • 1 (15-ounce) can fire-roasted corn, undrained
  • 2 cups low-sodium chicken broth