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Crockpot Tater Tot Casserole recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Crockpot Tater Tot Casserole Recipe Your Family Will Love

This Crockpot Tater Tot Casserole is a comforting and easy dinner perfect for a weeknight or family gathering. Featuring a slow cooker casserole loaded with ground beef, green beans, and topped with melted cheddar cheese, it’s a hearty and satisfying meal everyone will enjoy.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 servings
Calories: 507
Ingredients Notes

Ingredients
  

  • 1 lb. ground beef
  • 1 small onion diced
  • 21 oz. cream of mushroom soup (two 10.5 oz. cans)
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 32 oz. bag frozen tater tots
  • 3 cups fresh green beans (or frozen) (or two 14.5 oz. cans drained)
  • 2 cups grated cheddar cheese

Notes

  • For best results, cook this casserole on the low setting to avoid burning and achieve a thicker consistency. You can swap cream of mushroom soup for cream of chicken or cheddar soup and substitute ground beef with ground chicken or turkey. Green beans can be fresh, frozen, or canned and other veggies like corn, peas, carrots, or mushrooms work well. Try using mozzarella or pepperjack cheese for variation. Serve as is or add toppings like extra cheese, hot sauce, chives, sour cream, or ketchup. Pair with a green salad and dinner rolls for a complete meal.