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CROCKPOT TERIYAKI CHICKEN recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Crockpot Teriyaki Chicken Cozy Satisfying Dinner Your Family Will Love

This Crockpot Teriyaki Chicken recipe is perfect for an easy dinner or a weeknight family meal. Featuring tender chicken breasts slow-cooked with a homemade teriyaki sauce made from garlic, ginger, soy sauce, and honey, it offers a delightful Asian-inspired flavor. Slow cooker teriyaki chicken is both convenient and delicious, making it a satisfying dinner your family will love.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Calories: 227

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 teaspoons garlic minced
  • 2 teaspoons ginger minced
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/2 cup low sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons sliced green onions