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Crockpot Teriyaki Chicken Rice recipe, served and ready to eat, easy homemade dish
Thomas Baker

Crockpot Teriyaki Chicken Rice Warm Comforting Dinner Your Family Will Love

This Crockpot Teriyaki Chicken Rice recipe is an easy dinner solution perfect for weeknight or family dinners. Slow cooker teriyaki chicken cooks tender chicken breasts in a flavorful mix of garlic, ginger, soy sauce, and honey, then is shredded and served over rice to create a delicious teriyaki chicken rice bowl that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Calories: 227
Ingredients

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 teaspoons garlic minced
  • 2 teaspoons ginger minced
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/2 cup low sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons sliced green onions