- 3 boneless skinless chicken breasts
- 5 cups chicken broth low sodium
- 2 cans pinto beans drained and rinsed
- 1 can white beans drained and rinsed
- 1 small onion yellow or white
- 3 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- salt and pepper to taste
- 8 ounces cream cheese I use reduced fat softened
- handful cilantro roughly chopped
- shredded cheese
- avacado
- limes for squeezing