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Crockpot White Chicken Chili recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Crockpot White Chicken Chili High Protein Feels Like a Warm Satisfying Real Comfort Win

This Crockpot White Chicken Chili is a high protein, hearty slow cooker recipe that makes an easy dinner for any weeknight or family gathering. Featuring classic yet crave-worthy flavors, it’s a delicious and comforting slow cooker white chicken chili option that also works great as a high protein chicken soup.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 4 servings
Calories: 295
Ingredients Notes

Ingredients
  

  • 1 lb chicken breasts
  • 15 oz can great northern beans drained and rinsed
  • 4 oz can diced green chiles
  • 1 - 2 jalapenos seeded then minced use 1 made for a mild chili
  • 1 onion or shallot chopped
  • 2 cloves garlic minced
  • 1-1/2 teaspoons cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • big pinch dried oregano
  • 2 cups chicken broth
  • 1/2 small lime
  • 1/4 cup milk any kind
  • 1 Tablespoon flour

Notes

  • To prepare freezer packs: Combine all ingredients in a gallon freezer bag, remove excess air, then freeze flat. Thaw in the fridge 24-48 hours before cooking, then transfer to the crockpot and follow cooking instructions. For overnight prep: Place all ingredients in the CrockPot removable insert and refrigerate overnight. Before cooking, let the crockpot stand at room temperature for 30 minutes, then start the cooking process as directed.