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CROISSANT BREAKFAST SANDWICHES centered hero view, clean and uncluttered
Thomas Baker

Croissant Breakfast Sandwiches: Easy Delicious Recipe

Start your day with these delicious Croissant Breakfast Sandwiches, an easy croissant breakfast sandwich recipe featuring a perfect blend of buttery croissants, fluffy scrambled eggs, savory bacon, and melted cheddar cheese. This bacon egg cheese croissant creation is a delightful, savory breakfast option that’s both satisfying and simple to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 large croissants
  • 4 large eggs
  • 2 tablespoons butter
  • 4 slices cheddar cheese
  • 4 slices cooked bacon
  • 1⁄4 cup spinach
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon black pepper

Method
 

  1. Heat your oven to 350°F (175°C).
  2. Arrange the croissants cut side facing up on a baking sheet.
  3. Toast the croissants in the oven for 5 to 7 minutes until slightly crisp.
  4. While toasting, melt butter in a skillet over medium heat.
  5. Beat the eggs in a bowl until smooth and combined.
  6. Pour the eggs into the skillet once the butter bubbles.
  7. Gently stir the eggs every so often and cook for 3 to 4 minutes until fully scrambled.
  8. Season the eggs evenly with salt and black pepper and mix well.
  9. Remove the skillet from heat once eggs are cooked.
  10. Cut each croissant horizontally into halves.
  11. Place a slice of cheddar on each bottom croissant half.
  12. Layer one cooked bacon slice on the cheese of every croissant bottom.
  13. Evenly distribute the scrambled eggs on top of the bacon.
  14. Add a small amount of spinach over the eggs.
  15. Carefully cover with the top croissant halves to assemble sandwiches.
  16. Serve right away while croissants remain warm and cheese has started to melt.

Notes

  • For a crunchier texture, leave the croissants in the oven a bit longer but watch closely to prevent burning. Swap cheddar with Swiss or provolone for flavor variation. Adding veggies like tomatoes or onions can brighten the sandwich. For a leaner choice, opt for turkey bacon. If softer scrambled eggs appeal to you, shorten the cooking time slightly.