Go Back
EASTER LAMB CHOPS WITH GARLIC HERB BUTTER centered hero view, clean and uncluttered
Yesica Andrews

Easter Lamb Chops with Garlic Herb Butter Easy Weeknight Recipe

Enjoy juicy and flavorful Easter Lamb Chops with Garlic Herb Butter, perfect for an easy dinner or weeknight meal. This family-friendly spring lamb recipe combines tender grilled lamb chops with a fragrant garlic rosemary marinade, making it an ideal garlic butter lamb dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 lamb chops
Calories: 293
Ingredients Method Notes

Ingredients
  

  • 1 rack of lamb, (8 lamb chops)
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Method
 

  1. Slice the rack of lamb into separate chops for grilling.
  2. In a bowl, combine olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper to create the marinade.
  3. Place lamb chops in a baking dish and coat evenly with the marinade on all sides. Refrigerate and let marinate for 30 minutes.
  4. Heat an indoor grill pan or outdoor grill over medium-high heat.
  5. Grill the lamb chops for about 3 minutes on each side until they reach 135°F (57°C) for medium-rare.
  6. Remove the chops from the grill and allow them to rest for a few minutes before serving.
  7. Serve with your favorite sides or Lisa’s mint apple sauce for a fresh alternative to mint jelly.

Notes

  • Leftover lamb chops can be kept in the refrigerator for 3 to 4 days or frozen for up to 3 months. Don’t forget to try the mint apple sauce for a delicious pairing!