Wash the potatoes thoroughly under running water to remove any dirt. Scrub them with a brush if necessary.
Dry the potatoes with a clean towel.
Using a fork, poke several holes in each potato (about 6-8 times) to allow steam to escape during cooking.
In a bowl, mix together olive oil, sea salt, and black pepper. Brush or spray this mixture generously over the potatoes, ensuring they are well-coated.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the potatoes in the air fryer basket, making sure they are not touching each other for even cooking. Cook for 30-35 minutes, flipping halfway through for even crispiness.
Check if they’re done by inserting a knife or fork into the thickest part of the potato; it should slide in easily. If they need more time, continue cooking in 5-minute increments.
Once fully cooked, remove the potatoes and let them rest for a few minutes.
Serve with your favorite toppings like butter, sour cream, chives, cheese, or bacon bits.
