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EASY AIR FRYER DICED POTATOES golden crispy herbs olive oil glass of water
Yesica Andrews

Easy Air Fryer Diced Potatoes: Delicious Recipe Ideas

Enjoy crispy and golden air fryer diced potatoes with a tender center, perfect as a quick and easy side dish or snack. Whether you're looking for easy air fryer diced potatoes, air fryer chopped potatoes, or potato bites air fryer, this recipe shows you how to air fry potatoes perfectly every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 cups Diced potatoes - Russet Yukon Gold, or Red
  • 1.5 tablespoon Olive oil
  • 1 teaspoon Salt - Adjust to taste
  • ½ teaspoon Black pepper - Adjust to taste
  • ½ teaspoon Paprika - For color and flavor
  • ¼ teaspoon Garlic powder - Optional

Method
 

  1. Dice potatoes into ½-inch cubes and pat dry.
  2. Toss potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
  3. Preheat air fryer to 400°F and spray the basket with cooking spray.
  4. Arrange potatoes in a single layer in the air fryer basket.
  5. Cook for 10 minutes, then shake the basket or use tongs to flip the potatoes.
  6. Cook for an additional 5-10 minutes until potatoes are golden and crispy.
  7. Serve hot with fresh herbs or your favorite dipping sauce.

Notes

  • Nutrition information is approximate and should be used as a guideline only. For extra crispiness, soak diced potatoes in cold water for 30 minutes before drying and air frying.