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EASY FRESH GUACAMOLE RECIPE centered hero view, clean and uncluttered
Olivia Farnsworth

Easy Fresh Guacamole Recipe: Delicious and Quick

This Easy Fresh Guacamole Recipe is a unique take on a classic favorite dip that pairs perfectly with a variety of snacks and meals. Featuring ripe avocados blended with fresh ingredients, it's one of the best Easy Avacodo Recipes you can make at home. Whether you are looking for a Homemade Guacamole Recipe Easy to prepare or a Quick Guacamole Recipe, this fresh guacamole recipe is flavorful, creamy, and ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 159
Ingredients Method Notes

Ingredients
  

  • 3 ripe hass avocados
  • 2 tablespoons olive oil, extra virgin
  • ¼ cup onion, finely minced
  • 2 cloves garlic, crushed
  • 1½ tablespoons fresh lemon juice
  • 1 large Plum or Roma tomato, chopped finely
  • ¼ cup cilantro leaves, chopped
  • ½ teaspoon salt

Method
 

  1. Cut avocados in half then remove the seed. Scoop out the flesh and add to a medium bowl and mash until creamy.
  2. Add lemon juice to the mashed avocado. Stir in the chopped tomatoes, cilantro, garlic, onions, olive oil, and salt.
  3. Taste the guacamole and adjust with additional salt or lemon juice as needed.
  4. Serve immediately or cover with plastic wrap by pushing the wrap onto the surface of the guacamole to prevent browning and refrigerate for up to one day.

Notes

  • You can swap lemon juice for lime juice for a more zesty flavor, or use both.
  • Add an extra clove of garlic for more kick.
  • For spice, finely chop jalapeño (seeds removed).
  • Save the pit as decoration but it does not prevent browning.
  • Store guacamole with water on top and drain before serving to preserve freshness.
  • Increase lime juice to slow oxidation and browning.