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FRENCH DIP TORTILLA ROLL UPS centered hero view, clean and uncluttered
Thomas Baker

French Dip Tortilla Roll Ups Easy Weeknight Dinner

These French Dip Tortilla Roll Ups are a crispy and cheesy twist on a classic, perfect for an easy dinner or quick weeknight meal. Enjoy a family dinner favorite that is simple to prepare and served with a flavorful au jus for dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 1 lb thinly sliced roast beef deli style or leftover
  • 1.5 cups shredded mozzarella or provolone cheese
  • 4 large flour tortillas
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 2 cups beef broth for au jus
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon onion powder for au jus
  • 1 teaspoon garlic powder for au jus
  • salt and pepper to taste

Method
 

  1. Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread the tortillas out flat and place roast beef and shredded cheese in the center of each, leaving space at the edges.
  3. Roll each tortilla up tightly, then place them seam-side down on the prepared baking sheet.
  4. Using a pastry brush, coat the tops with melted butter and sprinkle evenly with garlic powder, onion powder, and dried parsley.
  5. Bake in the oven for about 12 to 15 minutes, until the tortillas are golden and the cheese inside has melted.
  6. While the roll ups are baking, make the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan and simmering for 5 to 7 minutes.
  7. Once baked, slice the roll ups into 2 to 3 inch pieces and serve warm, accompanied by the au jus for dipping.

Notes

  • Make sure to roll the tortillas firmly and place them seam-side down to keep them sealed during baking. Avoid overfilling so they roll easily. Store leftovers in an airtight container for up to 3 days and reheat in a 350°F oven for 8 to 10 minutes to regain crispiness. Keep au jus refrigerated separately and use within 4 days.