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GARLIC BUTTER CHICKEN CROCKPOT centered hero view, clean and uncluttered
Yesica Andrews

Garlic Butter Chicken Crockpot Easy Weeknight Dinner

This Garlic Butter Chicken Crockpot recipe is the perfect easy dinner for busy weeknights. Featuring tender slow cooker chicken paired with buttery potatoes and carrots, it’s a delicious family dinner that brings comforting flavors together with minimal effort. Whether you're looking for crockpot chicken simplicity or a slow cooker chicken meal, this dish delivers soul-warming satisfaction every time.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1.5 lbs baby red potatoes quartered
  • 1 lb whole carrots peeled and cut into chunks
  • 6 cloves garlic minced
  • 1/2 cup (1 stick) unsalted butter melted
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped parsley optional for garnish
  • 1/2 cup chicken broth

Method
 

  1. Place the chicken, potatoes, and carrots into the base of your slow cooker.
  2. In a separate bowl, whisk together melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until combined.
  3. Drizzle the garlic butter mixture evenly over the chicken and vegetables, then gently toss to ensure everything is coated.
  4. Cover the slow cooker with its lid and cook on LOW heat for 6 to 7 hours, or choose HIGH heat and cook for 3 to 4 hours.
  5. Once cooking is complete, sprinkle with chopped parsley if you like and serve the hearty meal warm.

Notes

  • This recipe works great for meal prep and tastes even better as leftovers. Feel free to adjust salt and seasoning to your preference.