Ingredients
Method
- Bring a pot of water to a boil and add the orzo pasta.
- Cook the orzo until tender, about 8-10 minutes, then drain.
- In a mixing bowl, combine the drained orzo with grated Parmesan cheese.
- Add minced garlic and mix well to incorporate the flavors.
- Serve warm as a comforting and flavorful dish.
Notes
- For best results, use freshly grated Parmesan cheese and freshly minced garlic. This dish pairs well with grilled chicken or steamed vegetables.
