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Yesica Andrews

Golden Air Fryer Green Beans Recipe Easy and Delicious

Enjoy a quick and tasty side with these Golden Air Fryer Green Beans. Lightly coated with olive oil and seasoned just right, they come out perfectly crispy and golden. Ideal for any meal, they bring a flavorful crunch with every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • ½ tsp fine sea salt
  • ¼ tsp black pepper

Method
 

  1. Start by warming your air fryer to 375°F (190°C) and let it preheat for about five minutes.
  2. Rinse and snip the ends off the green beans, then dry them thoroughly with a paper towel.
  3. In a sizable bowl, mix the green beans with olive oil, garlic powder, sea salt, and black pepper until every bean is coated.
  4. Arrange the green beans evenly in the air fryer basket to avoid overcrowding.
  5. Cook the green beans for 8 to 10 minutes, giving the basket a good shake about halfway through to ensure even cooking.
  6. Test the green beans for your preferred level of crispness, adding an extra minute in the air fryer if needed.
  7. Dish up the green beans right away for a delicious and healthy side or snack.

Notes

  • For best results, ensure the green beans are fully dry before coating to achieve maximum crispiness. You can adjust seasoning to taste if desired.