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GREEK YOGURT CHIA PUDDING with mixed berries nuts and dark chocolate chips in a glass
Yesica Andrews

Greek Yogurt Chia Pudding: Easy Delicious Recipe

This Greek Yogurt Chia Pudding is an easy and healthy breakfast or snack option that combines protein-packed Greek yogurt with fiber-rich chia seeds. Perfect for meal prepping as a Big Batch Chia Seed Pudding, this recipe offers creamy texture and delightful flavor. Try this among your favorite Chia Seed Recipes With Yogurt to enjoy a nutritious and delicious treat anytime.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Calories: 256
Ingredients Method Notes

Ingredients
  

  • 1 cup greek yogurt
  • 3/4 cup almond milk unsweetened
  • 1/4 cup chia seeds
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • pinch of salt
  • pinch of cinnamon optional

Method
 

  1. Mix all ingredients in a large bowl until well combined. Let set for 5 minutes then stir again.
  2. Cover and refrigerate for at least 4 hours.
  3. Divide mixture between two bowls or jars. Add your favorite toppings such as berries, chopped nuts, nut butter, or dark chocolate chips. Enjoy!

Notes

  • Add more honey if you prefer a sweeter taste. Honey may also be substituted for maple syrup, monk fruit sweetener, or any sweetener you enjoy. Add mashed berries to the finished chia pudding recipe for more natural sweetness. Whole milk yogurt works best for a creamier texture, but any Greek yogurt works. Store leftovers in an airtight container in the fridge for up to 5 days.