Green Bean and Potato Casserole: Simple Delicious Recipe

GREEN BEAN AND POTATO CASSEROLE baked casserole with potatoes green beans melted Colby cheese warm

Yesica Andrews

Green Bean and Potato Casserole: Simple Delicious Recipe

This green bean and potato casserole is a perfect blend of tender potatoes, green beans, and creamy, cheesy goodness. Ideal as a side dish for family dinners or potlucks, this green bean casserole with crispy potatoes and cheesy green beans comes together quickly and satisfies every crowd.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Calories: 320

Ingredients Method Notes

Ingredients

2 (15-ounce) cans diced potatoes, drained
2 (14-ounce) cans green beans, drained
1 pound shredded Colby cheese
1 (10.5-ounce) can condensed cream of chicken soup

Method

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the drained diced potatoes and green beans.
Add the condensed cream of chicken soup and mix well until all ingredients are evenly coated.
Stir in the shredded Colby cheese, reserving a handful for topping.
Transfer the mixture into a greased 9x13 inch baking dish.
Sprinkle the reserved cheese over the top.
Bake uncovered for 25-30 minutes until the casserole is heated through and the cheese on top is melted and slightly golden.
Let cool for a few minutes before serving.

Notes

For extra crispy topping, broil the casserole for the last 2-3 minutes of cooking, watching carefully to avoid burning. You can substitute Colby cheese with cheddar for a sharper flavor. Leftovers can be stored in the refrigerator for up to 3 days.