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GRILLED SHRIMP CAESAR WRAPS centered hero view, clean and uncluttered
Yesica Andrews

Grilled Shrimp Caesar Wraps Easy Weeknight Dinner

Enjoy smoky grilled shrimp combined with crisp romaine lettuce and creamy Caesar dressing, all wrapped in a warm tortilla. This recipe is perfect for an easy dinner, weeknight meal, or family dinner and makes a quick shrimp dinner that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices bacon (cooked and crumbled (optional))

Method
 

  1. Combine shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl and toss well.
  2. Cook the shrimp on a grill for about 2 to 3 minutes on each side until they become opaque and pink.
  3. Whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a mixing bowl.
  4. Adjust with salt and pepper according to your taste preferences.
  5. Heat tortillas briefly in a skillet for roughly 30 seconds to soften.
  6. Spread a generous coating of Caesar dressing evenly over each warmed tortilla.
  7. Layer grilled shrimp, chopped romaine lettuce, shaved Parmesan, and optional bacon and croutons on top.
  8. Fold the sides of the tortilla inward and roll it up tightly from the bottom to secure the filling.
  9. Cut each wrap in half and serve right away for best flavor and texture.

Notes

  • For a lighter option, replace mayonnaise with a Greek yogurt-based dressing. Use lettuce wraps instead of tortillas to reduce carbs. For extra zest, season shrimp with Cajun or blackened spices before grilling.