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Ground Beef Mac and Cheese Casserole recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Ground Beef Mac and Cheese Casserole Cozy Satisfying Dinner Your Family Will Love

This Ground Beef Mac and Cheese Casserole is an easy dinner perfect for weeknight meals. It combines savory baked mac and cheese with ground beef in a cheesy beef pasta casserole that your whole family will love. Comfort food made simple and delicious!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 537
Ingredients Notes

Ingredients
  

  • 1 pound elbow macaroni or similar
  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 1 small onion diced or ½ of a large onion
  • 1 small green bell pepper diced
  • 24 ounces pasta sauce
  • 14.5 ounces canned petite diced tomatoes undrained
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 2 cups shredded sharp cheddar cheese divided
  • 1 cup shredded mozzarella cheese

Notes

  • Nutrition information is estimated and may vary based on specific ingredients used. This casserole can be stored in the refrigerator for up to 3 days and reheated before serving.