Go Back
Ground Beef Mongolian Noodles recipe, served and ready to eat, easy homemade dish
Thomas Baker

Ground Beef Mongolian Noodles Warm Satisfying Way to Make Dinner Real

These Ground Beef Mongolian Noodles offer an easy dinner solution that families will love. Perfect for a quick weeknight dinner, this mongolian beef noodle stir fry delivers savory ground beef noodles glazed in a sweet and tangy sauce, making it a warm and satisfying meal any night of the week.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 650
Ingredients

Ingredients
  

  • 10 ounces (284 g) rice noodles
  • 1 pound (454 g) ground beef 80/20
  • 1 teaspoon fresh ginger finely minced
  • 4 garlic cloves finely minced
  • Green onions sliced (garnish)
  • White sesame seeds garnish
  • ½ cup (118 ml) low-sodium soy sauce
  • 2 tablespoons dark soy sauce
  • ½ cup (118 ml) water
  • ¼ cup (55 g) brown sugar
  • 3 tablespoons cornstarch