- 1 tbsp olive oil
- 1/4 cup yellow onion finely chopped
- 1 garlic clove minced
- 1 lb lean ground beef 90% lean
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp dried oregano
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Pinch of cayenne pepper
- Tomato diced
- Iceberg lettuce shredded
- Medium cheddar cheese shredded
- Sour cream or yogurt
- Cilantro
- Crunchy corn taco shells or soft flour or corn tortillas
- Limes (for garnish optional)
- Store leftovers in an airtight container for 3-4 days, keeping the beef and toppings separate. Reheat the meat in a skillet over medium heat until warmed through before assembling tacos. For a leaner option, substitute ground chicken or turkey. While store-bought taco seasoning is convenient, homemade seasoning is healthier and preservative-free. Serve in soft flour or corn tortillas for variation, or enjoy on a bed of lettuce for a low-carb meal. Check the full recipe post for additional tips and FAQs.
