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Ground Beef Taco Soup Crockpot recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Ground Beef Taco Soup Crockpot Cozy Recipe Your Family Will Love

This Ground Beef Taco Soup Crockpot recipe is the perfect easy dinner solution for busy weeknights. A hearty ground beef soup made in your slow cooker, it’s a flavorful family dinner everyone will enjoy. Loaded with Mexican-inspired ingredients and topped with your favorites, this slow cooker taco soup brings warmth and comfort to the table.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 10 servings
Calories: 223
Ingredients Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 2 (14.5 oz) cans fire roasted tomatoes
  • 1 (15 oz) can chili beans
  • 1 (15 oz) can black beans drained and rinsed
  • 1 (8 oz) can tomato sauce
  • 1 (4 oz) can diced green chiles
  • 1 cup frozen corn
  • 1 (1 oz) packet taco seasoning
  • 2 cups low sodium chicken broth
  • shredded Mexican blend cheese
  • sour cream
  • corn chips
  • chopped cilantro
  • chopped avocado

Notes

  • For a creamier version, stir in a block of cream cheese during cooking. Leftovers keep well in an airtight container in the refrigerator for 3-4 days. This recipe freezes beautifully for up to four months—thaw overnight in the fridge before reheating. You can also prepare this soup on the stovetop by simmering in a large pot until served. *Nutrition facts exclude toppings.