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Ground Beef Tostada Skillet recipe, served and ready to eat, easy homemade dish
Thomas Baker

Ground Beef Tostada Skillet Easy Satisfying Dinner Your Family Will Love

This Ground Beef Tostada Skillet is a flavorful and easy dinner option that’s perfect for busy weeknights and family dinners. Featuring a one pan ground beef skillet loaded with Mexican spices and cheesy tostada toppings, this recipe delivers a satisfying and cheesy tostada dinner your whole family will love.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 4 servings
Ingredients

Ingredients
  

  • 1 lb. ground beef (I used 90/10)n1 (14.5 oz.) canned petite diced tomatoes (drained)n½ of a white onionn1 Tbsp chili powdern1 tsp cuminn1 tsp paprikan½ tsp garlic powdern½ tsp onion powdern½ tsp saltn½ tsp black peppernRefried beans (store-bought or homemade)nTostada shellsnShredded lettuce, for servingnChopped tomatoes, for servingnShredded cheddar cheese, for servingnChopped onion, for serving