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GROUND BEEF ZUCCHINI SKILLET recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Ground Beef Zucchini Skillet Cozy New Way to Make a Real Satisfying Dinner

This Ground Beef Zucchini Skillet is an easy dinner option perfect for weeknight or family dinners. Combining wholesome ingredients like zucchini and ground beef, it’s a delicious one pan ground beef skillet recipe that delivers protein and fiber in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 379
Ingredients Notes

Ingredients
  

  • 2 teaspoons avocado oil
  • 1 medium sweet potato, peeled and cut into ½-inch cubes (about 2 cups)
  • 1 small zucchini, diced (about 1 cup)
  • 1 medium red bell pepper, diced (about 1 cup)
  • 1 small red onion, diced (about 1 cup)
  • 4 garlic cloves, minced (about 2 teaspoons)
  • 1 lb lean ground beef
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can fire-roasted tomatoes
  • 1 cup frozen corn
  • 1 packet taco seasoning (or 3 tablespoons of homemade taco seasoning)
  • 1 cup Mexican-style or monetary jack shredded cheese blend
  • Optional for garnish: ⅓ cup chopped fresh cilantro, 3-4 sliced green onions

Notes

  • For added freshness, garnish with chopped cilantro and sliced green onions just before serving. This skillet can be easily doubled to feed a larger crowd or for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.