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HAM AND HAVARTI CHEESE SLIDERS melted Havarti on Hawaiian rolls with poppy seeds
Thomas Baker

Ham and Havarti Cheese Sliders: Delicious and Easy Recipe

You'll love these oven-baked ham and cheese sliders made with Havarti cheese and black forest ham on buttery Hawaiian rolls. This easy and delicious recipe is perfect for sliders recipes, ham cheese sliders, and appetizer snacks that always please a crowd.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 1 package Savory Butter Hawaiian Rolls 12 count
  • 12 slices black forest ham
  • 6 slices Havarti cheese
  • 4 tablespoon salted butter
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Worcestershire sauce (optional)
  • ¼ teaspoon onion powder (optional)
  • 1 tablespoon poppy seeds

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls horizontally in half without separating individual rolls.
  3. Layer the bottom half with slices of black forest ham evenly.
  4. Place sliced Havarti cheese over the ham.
  5. Cover with the top half of the rolls.
  6. In a small saucepan, melt the butter and stir in Dijon mustard, Worcestershire sauce (if using), onion powder (if using), and poppy seeds to create the glaze.
  7. Brush the glaze generously over the top of the rolls.
  8. Place the sliders in a 9x12 baking pan and cover loosely with foil.
  9. Bake for 20 minutes, removing foil halfway through baking for the tops to brown.
  10. If tops brown too quickly before cheese melts, re-cover with foil and continue baking until cheese is melted and sliders are heated through.
  11. Remove from oven, cut sliders apart, and serve warm.

Notes

  • If tops of buns brown too quickly before the cheese is melted, re-cover with foil and continue baking.