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Hawaiian Pulled Pork Slow Cooker recipe, served and ready to eat, easy homemade dish
Yesica Andrews

Hawaiian Pulled Pork Slow Cooker Warm Satisfying Recipe You Need to Make Now

Experience the vibrant flavors of Hawaiian Pulled Pork Slow Cooker style with this easy dinner recipe perfect for a weeknight dinner or family dinner. This slow cooker pulled pork melds tender pork with sweet pineapple pulled pork sauce, creating a warm and satisfying meal your whole family will love.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Ingredients Notes

Ingredients
  

  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups low sodium chicken stock
  • 1 cup pineapple juice
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 Tablespoons minced garlic
  • 1 Tablespoon minced fresh ginger
  • 1 (3.5- to 4-pound) boneless pork shoulder
  • 1 cup diced pineapple
  • 1 Tablespoon cornstarch

Notes

  • Depending on how you serve pulled pork (and what accompanies it), aim for about 1/3 pound per person. If heartier sides like mac and cheese and homemade rolls are also on the menu, you could definitely get away with slightly less.
  • Freezing: Let the pork cool completely, then transfer it—sauce and all!—to an airtight container or freezer bag. The sauce helps lock in moisture. Freeze for up to 3 months.
  • Reheating: Reheat in a skillet over medium-low heat with a splash of liquid (chicken or beef stock, water, or even beer). Cover and cook, stirring occasionally, until heated through. Add more liquid if needed to keep it juicy.
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