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HEARTY HAM AND WHITE BEAN SOUP centered hero view, clean and uncluttered
Yesica Andrews

Hearty Ham and White Bean Soup Recipe Easy and Delicious

This Hearty Ham and White Bean Soup is a warm and nourishing meal perfect for cozy days. Combining tender white beans, savory ham, and a medley of vegetables, this American classic brings comfort and rich flavors to your table.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ham bone or 2 cups diced ham
  • 2 cups dried white beans, soaked overnight
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Method
 

  1. Warm a large pot over medium heat and gently cook the onion, carrots, celery, and garlic until they become soft.
  2. Add the ham bone or the diced ham along with the soaked white beans to the pot.
  3. Pour the chicken broth into the mixture and season with thyme, salt, and pepper.
  4. Bring the soup to a steady boil, then lower the heat and let it cook slowly for 1 to 2 hours until the beans reach tenderness.
  5. If you used a ham bone, take it out, shred any meat on it, then stir the meat back into the soup. Taste and adjust the seasoning before serving hot.

Notes

  • For a creamier texture, mash a portion of the beans against the pot’s side. Keep leftovers refrigerated and consume within 3 days for best freshness.