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Yesica Andrews

Hearty Lentil Soup: Delicious Fall Comfort Recipe

This hearty lentil soup is the perfect creamy lentil soup for cozy fall days. Packed with fresh vegetables, herbs, and rich flavors, it's the best lentil soup recipe that's healthy and satisfying. Enjoy a nutritious and comforting lentil soup recipe healthy enough for meal prep or a family lunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 210.89
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons olive oil
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 carrots (finely chopped)
  • 2 ribs celery (finely chopped)
  • 5 cups stock
  • 1 cups brown lentils (dry; uncooked)
  • 6 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 1 teaspoon salt
  • juice of 1 small lemon

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent, about 5 minutes.
  3. Add minced garlic and tomato paste, cook for another 2 minutes.
  4. Stir in chopped carrots and celery, cook for 3-4 minutes to soften.
  5. Add brown lentils, stock, thyme, rosemary, bay leaf, and salt.
  6. Bring soup to a boil, then reduce heat and let simmer uncovered for 20 minutes until lentils are tender.
  7. Remove thyme sprigs, rosemary, and bay leaf.
  8. Stir in lemon juice and adjust seasoning to taste.
  9. Serve hot and enjoy your hearty lentil soup.

Notes

  • For a creamier texture, blend a portion of the soup before serving. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.